Waahto's Menu autumn 2026

Lightly salted domestic rainbow trout, sour milk, dill, horseradish, and beetroot. (L, G)

Escargot, garlic blue cheese butter and bread. (L, gluten-free available)

Miso-glazed domestic rainbow trout, grilled sweet potato, and grilled heart of romaine lettuce. (L, G)

Parmesan fries, flavored butter, green beans and bacon crumbles. (L, G)

Tomato risotto, fennel and deep-fried halloumi cheese. (L, G) Available as vegan.

Traditional salmon soup made with Finnish rainbow trout, house bread. (L, G available)

Two 75g beef steak, cheddar cheese, pickles, red onion relish, bacon, garlic mayonnaise, local bun, and French fries. (L) Available gluten-free.

Grilled 150g beef steak, cheddar cheese, pickle, red onion relish, ranch mayonnaise, local bun, and French fries. (L) Available gluten-free.

French fries, bacon bits, ranch mayonnaise, and Parmesan cheese. (L, G)

French fries, bacon bits, ranch mayonnaise, and Parmesan cheese. (L, G)

Rum-flavored white chocolate cake, grilled pineapple and vanilla ice cream. (LL)

Lemon curd and raspberry. (L, G)

Limoncello

French fries, breaded chicken tenderloin, mayonnaise.

Ground beef steak, cheddar, ketchup, bun and french fries.

Fried salmon, roasted potatoes and mayonnaise.