Waahto's Menu Summer 2026

Salted rainbow trout, peas, capers and tomato vinaigrette. (L, G)

Avocado, fennel, lettuce, potato, cucumber and apple vinaigrette (L, G)

Escargot, garlic blue cheese butter and bread. (L, gluten-free available)

Fried rainbow trout, warm potato salad and tomato hollandaise sauce.. (L, G)

Parmesan fries, flavored butter, green beans and bacon crumbles. (L, G)

Tomato risotto, fennel and deep-fried halloumi cheese. (L, G) Available as vegan.

Crispy fried chicken, blue cheese, pickles, red onion compote, jalapeno, sriracha lime mayonnaise, local bun and french fries. (L)

Grilled 150 g beef steak, cheddar, pickles, red onion compote, sour cream mayonnaise, bacon, local bun and french fries. (L) available gluten-free

French fries, jalapeno, sriracha lime mayonnaise and blue cheese. (L, G)

French fries, jalapeno, sriracha lime mayonnaise and blue cheese. (L, G)

Rum-flavored white chocolate cake, grilled pineapple and vanilla ice cream. (LL)

Lemon curd and raspberry. (L, G)

Limoncello

French fries, breaded chicken tenderloin, mayonnaise.

Ground beef steak, cheddar, ketchup, bun and french fries.

Fried salmon, roasted potatoes and mayonnaise.